Quinoa. although cooked as a grain, like rice, is actually a seed. In this recipe, we flavor quinoa with cumin and lemon zest and serve it as a side to grilled chicken. Spinach, mint, and carrots add vibrant color to the plate. We love this dish because it's hearty, healthy, nurturing and warm - all that we need on a cold, winter (or in San Francisco, summer haha) night.
Note: This recipe was submitted by Nancy Garcia von Kriegenbergh. She really likes this recipe. She says to be sure to follow the instructions about moving the oven racks and measure all your spices.)
Ingredients:
2/3 C. quinoa