
From the book "Man Can Cook" By Robert Sturm
Ingredients:
1 large Chicken Breast cut Skinny Chicken Style (medallions)
2 TB Olive Oil
1&1/2 tsp. All Purpose Seasoning
1 Cup Asparagus, sliced very thin on a bias
1 Cup Mushrooms, sliced very thin
TT Kosher Salt, ground
TT Ground Pepper, fresh